Sourdough Cornbread

Recipe by Dreamgoddess

This is one of the Zaar recipes that I adopted. I prepared this recipe exactly as it was originally submitted and it made a nice change from the cornbread recipe that I usually make. This is an excellent recipe for using up sourdough starter if you don't have time to prepare the traditional sourdough bread. I hope you'll enjoy this as much as my family did!

Top Review by dianegrapegrower

Very good! I don't care for sweet cornbread, so this was just right for me. Moist and dense, not cake-like. Loved it. Baked in a 4"x8" loaf pan.

Ingredients Nutrition


  1. Mix ingredients in the above order, stirring only enough to blend the mixture.
  2. Pour into a buttered pan.
  3. Bake in a 375 to 400 degree oven for about 15 minutes.

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