1 Review

I am completely in love with this beautiful little orbs of golden deliciousness. They are so light and airy on the inside with a perfectly crisp exterior. Perfect blend of flavors with the tang of the sourdough, the sweet pop of the corn kernels (I used white corn), and savory onion (I used green onion instead of dried). I could even see serving these for breakfast with a bit of syrup or honey if you left out the onion. I will definitely make these the next time I want a bit of a splurge :)

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under12parsecs April 03, 2012
Sourdough Corn Fritters