Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sourdough Corn Fritters Recipe
    Lost? Site Map

    Sourdough Corn Fritters

    Sourdough Corn Fritters. Photo by under12parsecs

    1/2 Photos of Sourdough Corn Fritters

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    blgpts's Note:

    I have made this recipe many times, and it is wonderful, especially if fresh corn is used instead of canned. This recipe is in "The sourdough cookbook", by Rita Davenport.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      In a medium bowl, stir together flour, baking soda, salt and milk powder: set aside.
    2. 2
      In a large bowl, beat eggs. Stir in sourdough starter, corn and onion. Stir in flour mixture until just moistened; set aside.
    3. 3
      Pour oil 3 inches deep in a medium skillet. Heat to 375 degrees. At this temperature, a 1 inch cube of bread will turn golden brown in 40 seconds.
    4. 4
      Carefully drop batter by Tablespoons full into hot oil. Fry 1 1/2 to 2 minutes on each side or til golden brown, turning once. Drain on paper towels. Serve hot.

    Ratings & Reviews:

    • on April 03, 2012


      I am completely in love with this beautiful little orbs of golden deliciousness. They are so light and airy on the inside with a perfectly crisp exterior. Perfect blend of flavors with the tang of the sourdough, the sweet pop of the corn kernels (I used white corn), and savory onion (I used green onion instead of dried). I could even see serving these for breakfast with a bit of syrup or honey if you left out the onion. I will definitely make these the next time I want a bit of a splurge :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sourdough Corn Fritters

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 91.9
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 32.0 mg
    Sodium 283.4 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.8 g
    Sugars 3.3 g
    Protein 4.7 g

    The following items or measurements are not included:

    sourdough starter

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes