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    You are in: Home / Recipes / Sourdough Coffee Cake Recipe
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    Sourdough Coffee Cake

    Sourdough Coffee Cake. Photo by jbozziee

    1/3 Photos of Sourdough Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    AlaskaStephanie's Note:

    One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Combine sourdough starter, oil and egg.
    2. 2
      Stir together dry ingredients and add to sourdough mixture.
    3. 3
      Put dough into greased 9 inch square pan.
    4. 4
      Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter.
    5. 5
      Bake for 35 minutes at 350 degrees.

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    Ratings & Reviews:

    • on January 02, 2014

      55

      Lovely dense coffee cake, quick to fix and perfect with coffee or tea. We enjoyed how the topping sank into the cake in places. Used starter that I'd fed earlier in the day. Next time I'd bake only 30 minutes. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2014

      Easy and moist treat for any occasion. I add a teaspoon of cardamom, a teaspoon of ginger and a tablespoon of almond or vanilla extract to the cake batter. Since I rarely use butter, shortening works well for the streusel topping. I also let the batter rise for a couple of hours and bake for 40 to 45 minutes. A great way to use some of your sour dough starter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2014

      55

      5 stars after slight modification. Since I pulled my extra starter out of the fridge, I let it sit out for a half hour before mixing all the ingredients. I then poured the mixture into the pan and let it sit covered for another half hour. Like another reviewer, I also decreased the brown sugar in the topping to 1/4 cup. I added chopped pecans to the topping and might add pecans to the cake itself next time. A wonderful Sunday breakfast on a cold day with a cup of joe, the smell of cinnamon wafting through the house. And something different from the extra starter waffle and pancake recipes! Future recipe variations with fruit are playing in my mind. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Sourdough Coffee Cake

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.4
     
    Calories from Fat 114
    37%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 30.8 mg
    10%
    Sodium 341.3 mg
    14%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 32.1 g
    128%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    sourdough starter

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