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    You are in: Home / Recipes / Sourdough Coffee Cake Recipe
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    Sourdough Coffee Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 21, 2010

      I substituted Splenda for the sugar in the batter, and had to add quite a bit more starter to get a spreadable batter, and I used a sugar free apple pie filling. I did keep the sugar in the topping so it would be nice and crisp and we all enjoyed it, both the diabetic and the rest of us! Thanks

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    • on August 16, 2009

      This was sooo yummy, almost like a pudding cake. Served it for brunch and the whole thing disappeared. I have made it with peach, apple and cherry pie filling so far, and I think my favorite is peach. Thanks for the great, easy recipe.

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    • on February 05, 2007

      This was delicious! I actually made cupcakes out of the batter but followed the directions as if it were a cake. Toppings included.I onlu used 1 cup flour. It was all I needed with my starter. Thank you for posting.

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    Nutritional Facts for Sourdough Coffee Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 298.4
     
    Calories from Fat 89
    30%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 45.5 mg
    15%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.4 g
    61%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    sourdough starter

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