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    You are in: Home / Recipes / Sourdough Cinnamon Swirl Bread Recipe
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    Sourdough Cinnamon Swirl Bread

    Sourdough Cinnamon Swirl Bread. Photo by Cass81

    1/7 Photos of Sourdough Cinnamon Swirl Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Donna M.'s Note:

    My favorite sourdough bread. I make this 2 or 3 times a month.

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    Units: US | Metric


    1. 1
      Put ingredients into bread machine in the order in which they are listed.
    2. 2
      Run through the dough cycle but remove dough before it rests to rise.
    3. 3
      Roll out dough on lightly floured surface into a rectangle.
    4. 4
      Spread with softened or melted butter and sprinkle with sugar and a very generous amount of cinnamon.
    5. 5
      Roll up tightly, as for cinnamon rolls.
    6. 6
      Moisten edge with water and seal.
    7. 7
      Place in greased pan (s), cover and let rise until double.
    8. 8
      Be patient, as rising time is totally dependent on your starter and how active it is.
    9. 9
      Uncover and bake at 350 degrees F for 25 to 30 minutes, or until golden brown.
    10. 10
      Brush tops with butter.
    11. 11
      Remove from pan and cool on rack.
    12. 12
      Note: You can make this into one large loaf, or several mini loaves.

    Ratings & Reviews:

    • on January 30, 2009


      This bread was great and I will be making it again. I spread butter and sprinkled cinnemon but forgot the sugar. It was still good. I used good bubbly starter and yet it still took 5 hours to rise with most of the rise coming in the last hour. Next time I will roll it tighter and not forget the sugar. We love this as toast even when just baked.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2013

      I am a well seasoned baker, having owned my own bakery before I retired. I tried to make this bread today, with no success, threrefore~no stars. I followed the recipe exactly as written, using my very active 4 year old Alaskan Sourdough Starter. I got the bread into the pans and it never did rise. After waiting more than 5 hours, I finally decided to throw it out. WHAT A WAIST OF MY TIME and Quality Ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2011


      Just took loaf out of oven. Made a large loaf (baked for 45-50 minutes), baked perfectly. Husband and son both agreed, best cinnamon bread I've made. My son claims it tasted like a cinnabon. I thought the crust was excellent, light and crunchy. The crumb was tender, and the sour was not too overpowering. I think this recipe is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Sourdough Cinnamon Swirl Bread

    Serving Size: 1 (691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2324.0
    Calories from Fat 493
    Total Fat 54.8 g
    Saturated Fat 32.6 g
    Cholesterol 139.0 mg
    Sodium 3978.0 mg
    Total Carbohydrate 401.7 g
    Dietary Fiber 12.8 g
    Sugars 51.6 g
    Protein 50.9 g

    The following items or measurements are not included:

    sourdough starter

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