Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sourdough Cinnamon Rolls Recipe
    Lost? Site Map

    Sourdough Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 30 mins

    15 mins

    Impatient Chef's Note:

    A delicious way to use a cup of sourdough. I can't remember where I found it, but it is here for safekeeping and other's enjoyment.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    Cinnamo ...

    Units: US | Metric

    Sweet Dough

    Cinnamon Mixture

    Icing

    Directions:

    1. 1
      Night before: Proof your starter. I usually get mine out of the refrigerator, where I store it, and add a cup of flour and a cup of water. Then I let the mixture sit loosely covered overnight on the counter. It should be bubbly and active in the morning.
    2. 2
      Heat the milk and the butter in the microwave for one minute. Allow to cool slightly. Add yeast and let sit until yeast dissolves.
    3. 3
      In a large bowl, mix the proofed sourdough, egg, salt and sugar. Add the milk mixture. Gradually add the flour to make an elastic dough.
    4. 4
      Knead for 5 minutes.
    5. 5
      Let the dough rest for 10-15 minutes.
    6. 6
      Roll out the dough on a lightly floured surface to approximately 9" x 13".
    7. 7
      Sprinkle the surface of the dough with the cinnamon mixture (and raisins if you are adding them).
    8. 8
      Roll up the dough.
    9. 9
      Lightly score the roll to create 12 rounds. Cut firmly with a sharp knife.
    10. 10
      Put the rounds in a lightly buttered 13"x9" pan.
    11. 11
      Allow to rise until rounds are touching each other and the sides of the pan. Approximately 60 minutes in a warm place.
    12. 12
      Bake at 350 for 15-20 minutes.
    13. 13
      Mix the icing to your desired consistency. Some people like it thicker, some prefer thin. Pour over the cinnamon roles while hot.
    14. 14
      Serve warm.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sourdough Cinnamon Rolls

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 41
    17%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 28.7 mg
    9%
    Sodium 229.9 mg
    9%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 18.4 g
    73%
    Protein 4.4 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes