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    Sourdough Cinnamon Rolls

    Average Rating:

     3 Total Reviews

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    • on March 27, 2011

      These were wonderful - made recipe as stated - easy and didn't last very long at this home!

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    • on October 26, 2009

      I made these Sunday morning. I should let then rise more, they are not soft enough and I never tasted the cranberries. When I make it again I will make it the night before, so it will have time to rise.

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    • on September 02, 2009

      Huge, scrumptious and flavorful best describe this lovely recipe! Did I mention HUGE? I was so pleased I could use my sourdough starter, too. Recipe worked perfectly for me, although the second dozen found me doubling up on the filling (pictured) and I substitued organic orange flavoring for the almond in the frosting. I added the optional yeast both times as my starter is still a bit 'young'. Also, the recipe makes a lovely dozen even after I cut off the not so perfect ends of roll. I added chopped walnuts to the top rather than in the recipe. I will be making this again and perhaps try a fruit filling on the inside. I suspect they will freeze well, but I've never been able to squirrel any away before they are devoured. Thanks, Paula!

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    Nutritional Facts for Sourdough Cinnamon Rolls

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 302.2
     
    Calories from Fat 118
    39%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.0 g
    35%
    Cholesterol 60.1 mg
    20%
    Sodium 318.1 mg
    13%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.4 g
    101%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    sourdough starter

    warm water

    Detailed Nutrition Values About Nutrition Info
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