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1/1 Photo of Sourdough Cinnamon - Raisin Bagels
A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. This recipe takes at least 2 days (more if you need to build your starter). Use whole wheat BREAD flour - not simply whole wheat flour - for best results (alternatively add 1 tbsp of vital wheat gluten to the "dough" mixture).
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 8
The following items or measurements are not included:
barley malt syrup