Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sourdough Chocolate Cake Recipe
    Lost? Site Map

    Sourdough Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    Donna M.'s Note:

    A fun way to use some of your sourdough starter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare chocolate mixture by placing chocolate in a small pan and adding hot water.
    2. 2
      Bring to a boil, stirring constantly.
    3. 3
      Add baking soda and mix-- mixture will foam.
    4. 4
      Cool mixture to lukewarm.
    5. 5
      Meanwhile, cream together butter and sugar until fluffy.
    6. 6
      Add eggs one at a time and beat well after each addition.
    7. 7
      Add vanilla and the cooled chocolate mixture.
    8. 8
      Add nuts, flour, salt and sourdough starter.
    9. 9
      Mix well and pour batter into a greased and floured 9x13 inch baking pan.
    10. 10
      Let set in a warm place for 30 minutes.
    11. 11
      Preheat oven to 350 degrees F.
    12. 12
      Bake 35 to 40 minutes, or until a pick comes out clean.

    Ratings & Reviews:

    • on March 22, 2003

      55

      Donna, Somehow this review didn't show up so here it is again. This recipe is awesome. I've made it just as it is and I've added cinnamon to the batter. It has become my favorite recipe. Thanks for sharing. Dee K.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      45

      This is a very nice cake. Subtle and not too sweet. I do suspect that because I used damp sugar, the texture was very soft. My 13x9 pan is about 2" deep so I had to use a 4x9 loaf pan to bake the excess batter. I will do this cake again but with normal dry sugar and post the results.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sourdough Chocolate Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 201
    54%
    Total Fat 22.3 g
    34%
    Saturated Fat 11.2 g
    56%
    Cholesterol 88.9 mg
    29%
    Sodium 408.1 mg
    17%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 27.3 g
    109%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    sourdough starter

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites