Total Time
40mins
Prep 15 mins
Cook 25 mins

This biscuit are fast and easy when you have sourdough available. My brother came for a visit and I found him eating these for breakfast

Ingredients Nutrition

Directions

  1. In a bowl, combine flour salt, sugar, baking powder, chili powder. Add shortening.
  2. Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.
  3. Add cheese and sourdough starter and combine. Turn out onto a floured counter and kneed with extra flour, if needed. Cut into biscuits.
  4. Bake in 400 oven for 20 - 25 minutes or until golden.

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