4 Reviews

A very simple and delicious combination! I used Montreal Steak seasoning instead (what I had on hand) and substituted ciabatta bread. Would love to try it with sourdough next time. Thanks for the recipe!

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cautious_cook May 24, 2010

Delicious recipe!! I followed the recipe exactly using some of my own homemade pesto sauce. Very simple and easy dinner for a weeknight! Thanks for posting! I will definitely make this again.

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Coastal Cook March 24, 2007

Very good. I also used a grill pan with a heavy pan on top. I thought I would be clever and not get butter on the bottom of the heavy pan by putting some foil in between the panini and the pan. Bad idea. After I flipped the panini, the top side got a little soggy with the steam the foil generated. Still a delicious sandwich. Thanks!

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italiann March 23, 2007

Outstanding panini!! It has A LOT of my favorite flavors in it and I was not disappointed with the outcome!! I thought I had Montreal seasoning and I didn't, so I used Rotisserie chicken seasoning instead. It was GREAT!! I had to make DH and co-worker another one!! What a great little one you have been for PAC Fall 06!! Robin (Your PAC Mommy)

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SkinnyMinnie October 09, 2006
Sourdough Chicken Pesto Panini