Sourdough Cheeseburgers for 2

READY IN: 25mins
Recipe by Jellyqueen

I got this recipe out of one of those little coupon booklets that come with some of the recipe magazines. Not sure which one, but probably TOH or QC. I added the mushroom, simply because we love them. As empty nesters, I am always on the lookout for recipes that are already geared toward two servings. This recipe was one of those.

Top Review by Marsha D.

DELICIOUS! Loved the sauce for these burgers. I used Recipe #78816 for our sourdough bread. This is a keeper! Thanks for sharing the recipe :)

Ingredients Nutrition


  1. Combine mayo, ketchup and relish in a small bowl.
  2. Cover and refrigerate.
  3. Shape beef into 2 patties, season with salt and pepper, and pan fry in a large skillet over medium heat for 4-5 minutes on each side (160 on meat thermometer).
  4. Remove and keep warm.
  5. In the same skillet, saute onion and mushrooms in 1 Tablespoon butter.
  6. Saute until tender.
  7. Remove and keep warm.
  8. Using 2 Tablespoons of the butter, butter one side of each slice of bread.
  9. Melt remaining butter in skillet; low heat.
  10. Place bread, buttered side up in skillet and cook until golden brown; 2-3 minutes.
  11. Turn and top the bread with the Swiss cheese.
  12. Cook 2 minutes longer or until cheese is melted.
  13. To serve, place toast, cheese side up on plate.
  14. Top with a burger, relish mix, onion/mushroom mix and remaining toast.
  15. Serve with dill pickle spears and chips.

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