Total Time
35mins
Prep 10 mins
Cook 25 mins

This recipe makes for a dense, hearty crusty baguette with a gooey cheese filling. I came up with it myself and found it quite yummy. It doesnt use yeast, so it doesnt rise much, but we enjoyed it that way. I hope you do, too! :) Please note: Dry sourdough is used in this recipe, but zaar wont recognise that, so I had to put down starter. Please contact me if you have questions about this.

Ingredients Nutrition

Directions

  1. Mix all dry ingredients (flours, sourdough, baking powder, seeds, salt and oats) in a big bowl. Add honey and enough water to knead everything into a smooth dough. Depending on your climate you might need more or less water.
  2. On a lightly floured surface knead in the cheese cubes or grated cheese until well incorporated (this will take a few minutes).
  3. Shape dough into a baguette loaf and place on a paper-lined baking sheet.
  4. Bake in the preheated oven at 200°C/400°F for about 25 minutes or until tester inserted in the middle comes out clean. You might need to cover it after 20 minutes to prevent overbrowning.
  5. Note: If you place an oven-proof bowl filled with water in the oven while baking the bread, the crust will get extra crunchy.