Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sourdough Cheese Baguette Recipe
    Lost? Site Map

    Sourdough Cheese Baguette

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lalaloula's Note:

    This recipe makes for a dense, hearty crusty baguette with a gooey cheese filling. I came up with it myself and found it quite yummy. It doesnt use yeast, so it doesnt rise much, but we enjoyed it that way. I hope you do, too! :) Please note: Dry sourdough is used in this recipe, but zaar wont recognise that, so I had to put down starter. Please contact me if you have questions about this.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    baguette

    Units: US | Metric

    Directions:

    1. 1
      Mix all dry ingredients (flours, sourdough, baking powder, seeds, salt and oats) in a big bowl. Add honey and enough water to knead everything into a smooth dough. Depending on your climate you might need more or less water.
    2. 2
      On a lightly floured surface knead in the cheese cubes or grated cheese until well incorporated (this will take a few minutes).
    3. 3
      Shape dough into a baguette loaf and place on a paper-lined baking sheet.
    4. 4
      Bake in the preheated oven at 200°C/400°F for about 25 minutes or until tester inserted in the middle comes out clean. You might need to cover it after 20 minutes to prevent overbrowning.
    5. 5
      Note: If you place an oven-proof bowl filled with water in the oven while baking the bread, the crust will get extra crunchy.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sourdough Cheese Baguette

    Serving Size: 1 (692 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1746.7
     
    Calories from Fat 431
    24%
    Total Fat 47.9 g
    73%
    Saturated Fat 18.6 g
    93%
    Cholesterol 64.1 mg
    21%
    Sodium 3020.7 mg
    125%
    Total Carbohydrate 276.1 g
    92%
    Dietary Fiber 31.8 g
    127%
    Sugars 7.4 g
    29%
    Protein 67.7 g
    135%

    The following items or measurements are not included:

    sourdough starter

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes