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    You are in: Home / Recipes / Sourdough Cheese Baguette Recipe
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    Sourdough Cheese Baguette

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lalaloula's Note:

    This recipe makes for a dense, hearty crusty baguette with a gooey cheese filling. I came up with it myself and found it quite yummy. It doesnt use yeast, so it doesnt rise much, but we enjoyed it that way. I hope you do, too! :) Please note: Dry sourdough is used in this recipe, but zaar wont recognise that, so I had to put down starter. Please contact me if you have questions about this.

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    Units: US | Metric


    1. 1
      Mix all dry ingredients (flours, sourdough, baking powder, seeds, salt and oats) in a big bowl. Add honey and enough water to knead everything into a smooth dough. Depending on your climate you might need more or less water.
    2. 2
      On a lightly floured surface knead in the cheese cubes or grated cheese until well incorporated (this will take a few minutes).
    3. 3
      Shape dough into a baguette loaf and place on a paper-lined baking sheet.
    4. 4
      Bake in the preheated oven at 200°C/400°F for about 25 minutes or until tester inserted in the middle comes out clean. You might need to cover it after 20 minutes to prevent overbrowning.
    5. 5
      Note: If you place an oven-proof bowl filled with water in the oven while baking the bread, the crust will get extra crunchy.

    Ratings & Reviews:


    Nutritional Facts for Sourdough Cheese Baguette

    Serving Size: 1 (692 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1746.7
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 18.6 g
    Cholesterol 64.1 mg
    Sodium 3020.7 mg
    Total Carbohydrate 276.1 g
    Dietary Fiber 31.8 g
    Sugars 7.4 g
    Protein 67.7 g

    The following items or measurements are not included:

    sourdough starter

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