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    You are in: Home / Recipes / Sourdough Carrot Cake Recipe
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    Sourdough Carrot Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 10, 2011

      Super delicious straight from the oven!!! I will be frosting it later after it cools, but half the cake has been eaten already because the family loved it so much. I'm definitely saving this recipe! It's a winner!

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    • on December 11, 2009

      GW, you can always be relied on to post great recipes and no change with this one. It was so good, when I went to my larder I found I just had 1/2 teaspoon of cinnamon left but it wasn't noticed in the finnished cake. The picture only shows just half the cake as my work mates will get the other half, so it's boxed up ready to go. I just know they will love it too. Thank's for posting another great sourdough recipe I am gradually working my way through the list.

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    • on July 29, 2013

      Made this today, I made some slight changes, substituted sugar for 1 cup of brown sugar and 1/2 cup organic honey. I also added some raisins and topped with pumpkin seeds before baking. Very moist and very delicious a bonus to use my sourdough in this recipe to. Will def make this again :))

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    Nutritional Facts for Sourdough Carrot Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 567.6
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 7.0 g
    Cholesterol 79.9 mg
    Sodium 425.1 mg
    Total Carbohydrate 72.6 g
    Dietary Fiber 1.6 g
    Sugars 54.3 g
    Protein 5.6 g

    The following items or measurements are not included:

    sourdough starter


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