1 Review

This is a wonderful bread with a touch of sweetness. I increased the ratio of white to wheat flour and used sorghum molasses in place of regular molasses. Mixed this up using my KitchenAid. I really enjoyed the fact that you mix it in the mixer and it only has one rise. Makes quick work of bread baking.

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PaulaG October 30, 2006
Sourdough Brown Bread