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    You are in: Home / Recipes / Sourdough Breakfast Casserole Recipe
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    Sourdough Breakfast Casserole

    Sourdough Breakfast Casserole. Photo by Hippie2MARS

    1/1 Photo of Sourdough Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Hippie2MARS's Note:

    I needed to use up some sourdough bread that was going stale, so I came up with this winner. I served this with a side of fresh blackberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 eggs
    • 1 1/2 tablespoons sour cream
    • 1/4 cup milk
    • 1/2 teaspoon salt
    • 1/4 teaspoon coarse black pepper
    • 3 slices sourdough bread, cut into cubes
    • 8 frozen precooked sausage links
    • 1 green onion, sliced very thin
    • 1/2 fresh sliced mushrooms
    • 3/4 cup shredded cheddar cheese, divided

    Directions:

    1. 1
      Whisk together the eggs, sour cream, milk, salt and pepper.
    2. 2
      Add the bread cubes, stir to coat and set aside.
    3. 3
      Defrost the sausage links and chop into pieces or small slices.
    4. 4
      To the bread and egg mixture, add the vegetables, sausage and 1/2 cup of the cheese; mix until everything is combined.
    5. 5
      Pour into greased 2 qt covered casserole dish.
    6. 6
      Bake at 350 for 30 minutes.
    7. 7
      Remove lid and sprinkle the remaining 1/4 cheese over the top; return to oven without the lid and bake an additional 15 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Sourdough Breakfast Casserole

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.9
     
    Calories from Fat 153
    42%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.1 g
    40%
    Cholesterol 307.1 mg
    102%
    Sodium 799.5 mg
    33%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 21.3 g
    42%

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