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    You are in: Home / Recipes / Sourdough Bread (French) Recipe
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    Sourdough Bread (French)

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Nature's Cuisine's Note:

    Please DO NOT make this recipe. I've asked for it to be deleted (since it is missing instructions), but RZ will not do so. Sorry for the mess up, but the recipe is unfinished.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix water, the sourdough start and flour in a non-metallic bowl. Cover loosely. Let stand in warm place until mixture bubbles and has a definite sour aroma (about 24 hours).
    2. 2
      Mix sugar, salt and baking soda into sourdough mixture. Stir in enough of the remaining flour to make dough easy to handle. Knead dough on well-floured surface. Form and let rise until double in size, covered.
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    Sourdough French Bread. Recipe by ~Nimz~

    Sourdough French Bread

    By ~Nimz~
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    Nutritional Facts for Sourdough Bread (French)

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.8
     
    Calories from Fat 2
    36%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 515.9 mg
    21%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    sourdough starter

    Detailed Nutrition Values About Nutrition Info

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