Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sourdough Bread for the Bread Maker Machine Recipe
    Lost? Site Map

    Sourdough Bread for the Bread Maker Machine

    Sourdough Bread for the Bread Maker Machine. Photo by Domajazz

    1/1 Photo of Sourdough Bread for the Bread Maker Machine

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Domajazz's Note:

    I decided to make my own Sourdough Recipe with rich Buttermilk, and I have entered this into my personal recipes. I developed this recipe which has worked out well from the 1st loaf, and just seems "fool-proof", and very tasty. Once your Sourdough is the flavor you like best, you can jar it and put it into the refrigerator in 10 ounce portions and use a complete jar each loaf you make in the breadmaker. VERY QUICK and SO EASY!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    Loaf (1 ...

    Units: US | Metric

    Directions:

    1. 1
      Spray your bread pan with Olive Oil spray and add ingredients in this order:.
    2. 2
      10 ounces of Sourdough Starter.
    3. 3
      4-6 ounces (about ½ cup) Warm water (not hot).
    4. 4
      ½ tsp salt.
    5. 5
      2 TBSP Sugar.
    6. 6
      Once you have all these ingredients in bottom of pan add the flour on top and make a slight hole in the middle to add yeast and cover with flour
    7. 7
      Don’t upset the wet ingredients with flour or yeast.
    8. 8
      3 ¼ cups BREAD Flour.
    9. 9
      1 ½ tsp Yeast (I have used BEER yeast in blocks you can get at some grocer’s, this is great too).
    10. 10
      In Bread Maker Machine:.
    11. 11
      Bake as a normal (white) loaf with desired crust color.
    12. 12
      I always check the blending to be certain it is not too wet or too dry – you can adjust with water or bread flour – you can even remove the (lump) from the breadmaker and hand knead for a minute on floured countertop.
    13. 13
      There should be no problem for this dough to rise and cook nicely.
    14. 14
      Lastly, once it’s DONE – be there to remove from pan ASAP. (If it sits the moisture in the breadmaker can deform loaf and make soggy.).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sourdough Bread for the Bread Maker Machine

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.9
     
    Calories from Fat 6
    50%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 196.2 mg
    8%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.3 g
    17%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    sourdough starter

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites