Sourdough Bread for the Bread Machine

READY IN: 3hrs 3mins
Top Review by Sudie

This made the best bread yet in my new bread machine. I used Diana Neal's starter recipe. The outside was crusty, the inside soft and chewy, and it had great flavor. I will make this on a regular basis.

Ingredients Nutrition

  • 34 cup water
  • 1 cup sourdough starter
  • 1 12 teaspoons salt
  • 2 23 cups bread flour
  • 1 12 teaspoons yeast


  1. Add ingredients in order giving.
  2. Bake on "basic" bread setting.

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