Top Review by IngridH
This is the only bread I've made where the comment from DH was "damn fine bread". I think that really says it all :) This had a slightly sweet flavor, and beautiful texture. I used the dough cycle on my bread machine, let it rest for about 5 minutes, then formed 2 baguette shaped loaves which rose for nearly an hour. Then I baked at 400F for about 18 minutes.