Sourdough Bread (for bread machines)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Ingredients Nutrition

Directions

  1. Put in bread machine pan in order recommened.
  2. Select basic bread cycle.

Reviews

(2)
Most Helpful

This is the only bread I've made where the comment from DH was "damn fine bread". I think that really says it all :) This had a slightly sweet flavor, and beautiful texture. I used the dough cycle on my bread machine, let it rest for about 5 minutes, then formed 2 baguette shaped loaves which rose for nearly an hour. Then I baked at 400F for about 18 minutes.

IngridH January 10, 2010

This made a very nice Sourdough Bread. I only used the bread machine for the dough cycle then separated the dough into ball to make hamburger buns. I have a great starter, Paula's Failproof SD Starter, so they rose in about 40 minutes. Popped them in the oven at 400 degrees, basted with a little butter the last 5 minutes and they were ready in 23 minutes. They had a nice crust and chewy on the inside. The shape of the rolls were not great but made for a nice burger tonight for my family. Thanks NovaLee Updating my previous review. I did have to add about 5 tablespoons of extra water to this mixture

~Nimz~ January 07, 2006

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