Sourdough Bread Fondue

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READY IN: 1hr 5mins
Recipe by quotFoodThe Way To

This recipe was given to me about 15 years ago. Serve with fresh vegetables, crackers, rye bread cocktail slices or reserved filling of bread that was scooped out earlier.

Ingredients Nutrition

  • 1 round loaf sourdough bread
  • 1 (15 ounce) jar Cheez Whiz
  • 8 ounces cream cheese, softened
  • 2 (6 1/2 ounce) cans crabmeat, drained


  1. Cut off about 1-inch from the top of the loaf and reserve.
  2. Scoop out the inside of the loaf, leaving a 1-inch shell.
  3. Place the hollowed shell out in the air to dry for 2 hours.
  4. Meanwhile, mix cheeses in a double boiler; add crab meat.
  5. Pour into shell and replace top.
  6. Wrap completely in foil and bake@325* for 1 hour.

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