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    You are in: Home / Recipes / Sourdough Bread Fondue Recipe
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    Sourdough Bread Fondue

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    "Food:The Way To Anyone's Heart"'s Note:

    This recipe was given to me about 15 years ago. Serve with fresh vegetables, crackers, rye bread cocktail slices or reserved filling of bread that was scooped out earlier.

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    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    • 1 round loaf sourdough bread
    • 1 (15 ounce) jar Cheez Whiz
    • 8 ounces cream cheese, softened
    • 2 (6 1/2 ounce) cans crabmeat, drained

    Directions:

    1. 1
      Cut off about 1-inch from the top of the loaf and reserve.
    2. 2
      Scoop out the inside of the loaf, leaving a 1-inch shell.
    3. 3
      Place the hollowed shell out in the air to dry for 2 hours.
    4. 4
      Meanwhile, mix cheeses in a double boiler; add crab meat.
    5. 5
      Pour into shell and replace top.
    6. 6
      Wrap completely in foil and bake@325* for 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Sourdough Bread Fondue

    Serving Size: 1 (2044 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4379.0
     
    Calories from Fat 1742
    39%
    Total Fat 193.6 g
    297%
    Saturated Fat 110.7 g
    553%
    Cholesterol 723.1 mg
    241%
    Sodium 15393.8 mg
    641%
    Total Carbohydrate 443.7 g
    147%
    Dietary Fiber 24.3 g
    97%
    Sugars 30.7 g
    123%
    Protein 203.1 g
    406%

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