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    You are in: Home / Recipes / Sourdough Bread Recipe
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    Sourdough Bread

    Sourdough Bread. Photo by bonitabanana

    1/1 Photo of Sourdough Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Barb Gertz's Note:

    Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites.

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    Ingredients:

    Yield:

    loaf br ...

    Units: US | Metric

    Directions:

    1. 1
      Do not use delay bake opition with this recipe.
    2. 2
      Bake on french bread cycle.
    3. 3
      Have water between 70 and 80 degrees.
    4. 4
      Add all ingredients in order listed.
    5. 5
      Make an hole in flour for yeast, don't let yeast touch water.

    Ratings & Reviews:

    • on January 04, 2009

      55

      Although I too didn't get the sourdough taste out of this bread, it's still worth making. Mine came out in a perfect texture - best bread I've made yet. The taste was great too-my younger son and husband each had thirds! I also love that this is a low fat bread (2 points on Weight Watchers if you divide into 20 servings). I also used Smart Balance Omega blend for the butter. I might try to find a more sour yogurt for the next time. Thanks for posting another great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2014

      55

      I made this with plain yogurt and it worked really well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2006

      45

      Still might miss the true Sourdough Bread this is well worth making. I followed exactly using active dry yeast, french bread setting 1.5 lb loaf. Nice and high, full of air holes, and a great crust!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Sourdough Bread

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1737.1
     
    Calories from Fat 146
    42%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 32.9 mg
    10%
    Sodium 3681.7 mg
    153%
    Total Carbohydrate 337.9 g
    112%
    Dietary Fiber 13.5 g
    54%
    Sugars 23.4 g
    93%
    Protein 53.7 g
    107%

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