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    You are in: Home / Recipes / Sourdough Bread Recipe
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    Sourdough Bread

    Sourdough Bread. Photo by bonitabanana

    1/1 Photo of Sourdough Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Barb Gertz's Note:

    Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites.

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    Ingredients:

    Yield:

    loaf br ...

    Units: US | Metric

    Directions:

    1. 1
      Do not use delay bake opition with this recipe.
    2. 2
      Bake on french bread cycle.
    3. 3
      Have water between 70 and 80 degrees.
    4. 4
      Add all ingredients in order listed.
    5. 5
      Make an hole in flour for yeast, don't let yeast touch water.

    Ratings & Reviews:

    • on January 04, 2009

      55

      Although I too didn't get the sourdough taste out of this bread, it's still worth making. Mine came out in a perfect texture - best bread I've made yet. The taste was great too-my younger son and husband each had thirds! I also love that this is a low fat bread (2 points on Weight Watchers if you divide into 20 servings). I also used Smart Balance Omega blend for the butter. I might try to find a more sour yogurt for the next time. Thanks for posting another great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2006

      45

      Still might miss the true Sourdough Bread this is well worth making. I followed exactly using active dry yeast, french bread setting 1.5 lb loaf. Nice and high, full of air holes, and a great crust!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2006

      45

      I had to make this twice as the first time in my bread machine, on French cycle, it was hard and the top sunk. I made it on the regular cycle the next morning and it has a lovely texture, although, again my bread machine doesn't need that much yeast so the top sunk alittle. Next time I will use 2 tsps of yeast. I threw in some dried rosemary as we were having it with lentil soup and it is so good. Thanks, Carole in Orlando.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sourdough Bread

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1737.1
     
    Calories from Fat 146
    42%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 32.9 mg
    10%
    Sodium 3681.7 mg
    153%
    Total Carbohydrate 337.9 g
    112%
    Dietary Fiber 13.5 g
    54%
    Sugars 23.4 g
    93%
    Protein 53.7 g
    107%

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