2 Reviews

Good sourdough flavor, but a fail in the rising dept. It was worth a try, but not the results I was looking for. Didn't rise, at all.

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DeeCTM April 15, 2010

I don't know if it was my starter, or what, but this didn't turn out for me at all. First, and maybe I missed something in the directions, but I didn't see where the remaining oil was to be used. Anyway, it didn't rise properly. I just stuck it in the oven just as a "science project". Dang, I guess I'll keep trying.

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Limit3 July 25, 2008
Sourdough Bread