Sourdough Bran Muffins

READY IN: 40mins
Recipe by Miss Annie

My favorite bran muffin recipe. The muffins are moist and delicious. Sometimes I add raisins. This batter will keep in the refrigerator for up to 2 months.

Top Review by Jellyqueen

Great muffins, I just made them up, put them in the fridge and bake them as I want them. I will make these often. The only thing I will do different next time is to add a little cinnamon, just becasue I love cinnamon.

Ingredients Nutrition


  1. Pour the boiling water over the oil and cereal.
  2. Mix and let cool.
  3. Add the remaining ingredients and mix well.
  4. Store in a covered container in refrigerator.
  5. When ready to bake, DO NOT STIR, just dip out enough for greased muffin tins.
  6. Bake at 400 degrees F for 25 minutes.

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