Sourdough Bran Muffins

READY IN: 40mins
Recipe by Miss Annie

My favorite bran muffin recipe. The muffins are moist and delicious. Sometimes I add raisins. This batter will keep in the refrigerator for up to 2 months.

Top Review by Jellyqueen

Great muffins, I just made them up, put them in the fridge and bake them as I want them. I will make these often. The only thing I will do different next time is to add a little cinnamon, just becasue I love cinnamon.

Ingredients Nutrition

Directions

  1. Pour the boiling water over the oil and cereal.
  2. Mix and let cool.
  3. Add the remaining ingredients and mix well.
  4. Store in a covered container in refrigerator.
  5. When ready to bake, DO NOT STIR, just dip out enough for greased muffin tins.
  6. Bake at 400 degrees F for 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a