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    You are in: Home / Recipes / Sourdough Beer Bread (Bread Machine) Recipe
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    Sourdough Beer Bread (Bread Machine)

    Average Rating:

    2 Total Reviews

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    • on January 29, 2008

      Delicious bread! I used Sourdough bread and starter for my starter. I just used the dough cycle on my bread machine and let rise in a glass baking dish until doubled in size. Baked at 350' for 25 minutes, just until it turned lightly brown. Thanks for sharing the recipe :)

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    • on January 15, 2008

      you are right in your comments about this bread. We loved it. Can't add any more to that, except to say it is simple, smells wonderful, and is a taste delight! Its a keeper.

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    Nutritional Facts for Sourdough Beer Bread (Bread Machine)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 23
    16%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 292.0 mg
    12%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    sourdough starter

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