Sourdough-Beef Dip

Submitted by keen5

"There are other beef dip recipes here, but this one is different. It's great for holiday gatherings and parties."

 

• Ready In: 1hr 50mins
• Ingredients: 7
• Serves: 12

ingredients

• 226.79 g package cream cheese
• 236.59 ml sour cream
• 113.39 g package chipped beef, chopped
• 59.14 ml finely chopped green onion
• 0.25 ml Worcestershire sauce
• 29.58 ml chopped green peppers
• 1 loaf sourdough bread, 8 inch round

directions

1. Mix well all ingredients except bread.
2. Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell.
3. Fill bread shell with chipped beef mixture and put top back on the shell.
4. Wrap shell in foil and bake at 300 degrees for 1 1/2 hours.
5. Use soft bread from the interior of the loaf to dip in hot mixture.

Reviews

[Ms B.]

As the previous review stated, this is a true keeper. We really like this warm appetizer to balance with our spread of the fresh veggies and cheese and crackers. I have added finely chopped green pepper, too. Men and women love this appetizer.

 

[Audrey M]

I have made this recipe for years. It is often a requested recipe at one friend's house. A true keeper.

 

[christiedkj]

I also have made this recipe, just as written, for probably 25 years. It's always enjoyed. Don't forget to eat the bread bowl itself! Leftovers (if any) are great, too.

 

[BeadedThistle]

This is an excellent recipe! The easiest way to reduce the saltiness is to thoroughly rinse and dry the chipped beef before use.

 

[Lou6566]

very good dish.... turned out great, and didn't change a thing.