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    You are in: Home / Recipes / Sourdough-Beef Dip Recipe
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    Sourdough-Beef Dip

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 15, 2003

      As the previous review stated, this is a true keeper. We really like this warm appetizer to balance with our spread of the fresh veggies and cheese and crackers. I have added finely chopped green pepper, too. Men and women love this appetizer.

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    • on August 10, 2003

      I have made this recipe for years. It is often a requested recipe at one friend's house. A true keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 19, 2010

      This is an excellent recipe! The easiest way to reduce the saltiness is to thoroughly rinse and dry the chipped beef before use.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 24, 2006

      very good dish.... turned out great, and didn't change a thing.

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    • on June 22, 2004

      This recipe is good. The cheese gets all soft and melty and is a nice contrast with the crunchy bread. It did seem a tad salty to me, however I don't usually buy chipped beef so I think it was just me! Overall a good recipe. I will probably make this again and reduce the amount of chipped beef just a little bit. Just personal preferance!

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    Nutritional Facts for Sourdough-Beef Dip

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 114
    38%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.1 g
    35%
    Cholesterol 36.6 mg
    12%
    Sodium 720.1 mg
    30%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.5 g
    2%
    Protein 10.6 g
    21%
    Detailed Nutrition Values About Nutrition Info
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