As the previous review stated, this is a true keeper. We really like this warm appetizer to balance with our spread of the fresh veggies and cheese and crackers. I have added finely chopped green pepper, too. Men and women love this appetizer.
I have made this recipe for years. It is often a requested recipe at one friend's house. A true keeper.
I also have made this recipe, just as written, for probably 25 years. It's always enjoyed. Don't forget to eat the bread bowl itself! Leftovers (if any) are great, too.
This is an excellent recipe! The easiest way to reduce the saltiness is to thoroughly rinse and dry the chipped beef before use.
very good dish.... turned out great, and didn't change a thing.
This recipe is good. The cheese gets all soft and melty and is a nice contrast with the crunchy bread. It did seem a tad salty to me, however I don't usually buy chipped beef so I think it was just me! Overall a good recipe. I will probably make this again and reduce the amount of chipped beef just a little bit. Just personal preferance!