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As the previous review stated, this is a true keeper. We really like this warm appetizer to balance with our spread of the fresh veggies and cheese and crackers. I have added finely chopped green pepper, too. Men and women love this appetizer.

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Ms B. November 15, 2003

I have made this recipe for years. It is often a requested recipe at one friend's house. A true keeper.

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Audrey M August 10, 2003

This is an excellent recipe! The easiest way to reduce the saltiness is to thoroughly rinse and dry the chipped beef before use.

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BeadedThistle November 19, 2010

very good dish.... turned out great, and didn't change a thing.

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blgpts December 24, 2006

This recipe is good. The cheese gets all soft and melty and is a nice contrast with the crunchy bread. It did seem a tad salty to me, however I don't usually buy chipped beef so I think it was just me! Overall a good recipe. I will probably make this again and reduce the amount of chipped beef just a little bit. Just personal preferance!

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JillAZ June 22, 2004
Sourdough-Beef Dip