Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sourdough-Beef Dip Recipe
    Lost? Site Map

    Sourdough-Beef Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    keen5's Note:

    There are other beef dip recipes here, but this one is different. It's great for holiday gatherings and parties.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix well all ingredients except bread.
    2. 2
      Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell.
    3. 3
      Fill bread shell with chipped beef mixture and put top back on the shell.
    4. 4
      Wrap shell in foil and bake at 300 degrees for 1 1/2 hours.
    5. 5
      Use soft bread from the interior of the loaf to dip in hot mixture.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 15, 2003

      55

      As the previous review stated, this is a true keeper. We really like this warm appetizer to balance with our spread of the fresh veggies and cheese and crackers. I have added finely chopped green pepper, too. Men and women love this appetizer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2003

      55

      I have made this recipe for years. It is often a requested recipe at one friend's house. A true keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2010

      45

      This is an excellent recipe! The easiest way to reduce the saltiness is to thoroughly rinse and dry the chipped beef before use.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    You Might Also Like...

    View All Lunch/Snacks Recipes

    Advertisement

    Nutritional Facts for Sourdough-Beef Dip

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 114
    38%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.1 g
    35%
    Cholesterol 36.6 mg
    12%
    Sodium 720.1 mg
    30%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.5 g
    2%
    Protein 10.6 g
    21%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes