3 Reviews

Oh the waiting...my fingertips are growing raw from holding on.

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gailanng March 04, 2013

Yesterday I made Sourdough (Feed and Starter) #342270; today I added these ingredients to the starter. Thank you for posting this so that I could have enough starter left to keep and 'proof' for another use.

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dogsandwoods May 28, 2010

Thanks! I didn't know what "proofing" meant until I read this.

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Idaho_Born March 12, 2009
SourDough Batter