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    You are in: Home / Recipes / SourDough Batter Recipe
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    SourDough Batter

    SourDough Batter. Photo by gailanng

    1/2 Photos of SourDough Batter

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lali's Note:

    This is the batter you need to make SourDough items, biscuits, pancakes, bread etc. To "feed" the starter, simply take out some of the starter and adding flour etc. to it to make a sourdough item, then putting what's left back in to the starter, that is "Feeding" the starter.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    • 1 1/2 cups sourdough starter
    • 1 1/2 cups flour
    • 1 cup water

    Directions:

    1. 1
      Remove starter from fridge and allow to reach room temp.
    2. 2
      Measure out 1 1/2 Cups starter into a warm 2 Qt bowl.
    3. 3
      Return remaining starter to fridge.
    4. 4
      Add 1 1/2 Cups of flour and approx 1 Cup warm water and mix well.
    5. 5
      Since all flours are different, add only sufficient water to make a batter the consistency of a light pancake batter.
    6. 6
      Cover the bowl lightly to prevent drying and let the sourdough batter proof for 8-12 hours at 85-90 degrees.
    7. 7
      When the batter is properly proofed, its surface will appear bubbly and it will exhibit a strong, pungent, sour odor.
    8. 8
      After proofing, measure out the amount called for in the recipe and return the remaining batter to the starter pot.
    9. 9
      Stir and refrigerate.

    Ratings & Reviews:

    • on March 04, 2013

      55

      Oh the waiting...my fingertips are growing raw from holding on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      45

      Yesterday I made Sourdough (Feed and Starter) #342270; today I added these ingredients to the starter. Thank you for posting this so that I could have enough starter left to keep and 'proof' for another use.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      35

      Thanks! I didn't know what "proofing" meant until I read this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for SourDough Batter

    Serving Size: 1 (425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.6
     
    Calories from Fat 4
    42%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.1 g
    0%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    sourdough starter

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