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    You are in: Home / Recipes / Sourdough Banana Nut Waffles Recipe
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    Sourdough Banana Nut Waffles

    Sourdough Banana Nut Waffles. Photo by PaulaG

    1/1 Photo of Sourdough Banana Nut Waffles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    PaulaG's Note:

    Here is another great use for your sourdough starter. These waffles have a hint of spice and bake up crisp and golden. They freeze well and can be popped into the toaster oven for a quick breakfast treat.

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    Units: US | Metric


    1. 1
      The night before, feed the starter as you usually would. The next morning measure out 1 cup of starter and return remainder to crock.
    2. 2
      Preheat your waffle iron.
    3. 3
      In a large bowl, stir the baking powder, soda, flour, sugar and spices.
    4. 4
      In a small bowl lightly beat the egg yolks until light and lemon colored, stir in the mashed banana, extract and butter.
    5. 5
      Stir the banana mixture into the flour along with the stater and milk; stir to combine well; stir in nuts.
    6. 6
      Beat the egg whites until light and fluffy, fold into batter.
    7. 7
      Pour batter, about 1/3 to 1/2 cup per waffle into the waffle iron and bake until golden brown.
    8. 8
      Makes about 10 waffles that measure 3 1/2 inches x 4 inches.

    Ratings & Reviews:

    • on May 25, 2012

      I was looking for a recipe that didn't require overnight proofing (since I forgot last night). This worked out great!! Yummy too - and my kids say I get Mom of the Year because of it. (I'm not saying Mom of the Year is exclusive, but it's still nice. grin)

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    • on April 09, 2009


      These were delicious. I used regular whole wheat flour and I omitted the cloves and nutmeg since I am not a fan of either; I also changed the banana extract to vanilla extract since that is what I had. I changed the melted butter to 3 tbsp of applesauce for a healthier recipe. My children loved these and so did I. Next time I make them, and there will be a next time, I am going to put 2 mashed bananas in for an even bigger banana flavor. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2006


      Oh these were excellent. I made as directed and yes, it does use a lot of bowles, but well worth it. My waffle iron holds 1 cup of mix and I had 6 beautiful waffles with great flavor and texture. Don't know how they freeze, but will let you know. Thanks Paula for another great sourdough recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sourdough Banana Nut Waffles

    Serving Size: 1 (972 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.0
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.7 g
    Cholesterol 51.4 mg
    Sodium 198.9 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 1.6 g
    Sugars 4.3 g
    Protein 5.7 g

    The following items or measurements are not included:

    sourdough starter

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