1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Lovely Baguette, I'm always thrilled when I can find an unreviewed gem like this and be the first to discover it. I used my San Francisco Starter and it has a nice strong SD flavor. Using the ABM sure makes this an easy project. I followed directions and just before baking did an egg wash brush to the top and added a sprinkle of artisan seeds. While baking for the first 15 minutes, sprayed with water every 5 minutes. Turned out golden brown with a nice crusty outside and pillowy soft center. This one is a real winner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bonnie G #2 August 05, 2014
Sourdough Baguette (Bread Machine)