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    You are in: Home / Recipes / Sourdough Baguette (Bread Machine) Recipe
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    Sourdough Baguette (Bread Machine)

    Sourdough Baguette (Bread Machine). Photo by Bonnie G #2

    1/1 Photo of Sourdough Baguette (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    1/2 lb ...

    Units: US | Metric


    1. 1
      In the bowl of your bread machine add the ingredients in the order they are listed.
    2. 2
      Make sure that the yeast does not touch the water.
    3. 3
      Set the bread machine on bread cycle.
    4. 4
      Options: remove the bread and form into a baguette, let it rise for 30 minutes. Preheat oven to 375 degrees and bake for about 30-35 minutes or until golden brown ~ or ~ leave it in the bread machine and continue cooking.

    Ratings & Reviews:

    • on August 05, 2014


      Lovely Baguette, I'm always thrilled when I can find an unreviewed gem like this and be the first to discover it. I used my San Francisco Starter and it has a nice strong SD flavor. Using the ABM sure makes this an easy project. I followed directions and just before baking did an egg wash brush to the top and added a sprinkle of artisan seeds. While baking for the first 15 minutes, sprayed with water every 5 minutes. Turned out golden brown with a nice crusty outside and pillowy soft center. This one is a real winner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sourdough Baguette (Bread Machine)

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1605.4
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 3502.3 mg
    Total Carbohydrate 314.4 g
    Dietary Fiber 11.8 g
    Sugars 26.1 g
    Protein 41.8 g

    The following items or measurements are not included:

    sourdough starter

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