Sourdough Baguette (Bread Machine)

READY IN: 15mins
Recipe by Abby Girl

I found this recipe years ago off the Internet

Top Review by Bonnie G 2

Lovely Baguette, I'm always thrilled when I can find an unreviewed gem like this and be the first to discover it. I used my San Francisco Starter and it has a nice strong SD flavor. Using the ABM sure makes this an easy project. I followed directions and just before baking did an egg wash brush to the top and added a sprinkle of artisan seeds. While baking for the first 15 minutes, sprayed with water every 5 minutes. Turned out golden brown with a nice crusty outside and pillowy soft center. This one is a real winner.

Ingredients Nutrition

  • 1 14 cups sourdough starter
  • 12 cup water
  • 1 tablespoon olive oil
  • 2 tablespoons sugar
  • 3 cups flour
  • 1 12 teaspoons salt
  • 2 teaspoons yeast


  1. In the bowl of your bread machine add the ingredients in the order they are listed.
  2. Make sure that the yeast does not touch the water.
  3. Set the bread machine on bread cycle.
  4. Options: remove the bread and form into a baguette, let it rise for 30 minutes. Preheat oven to 375 degrees and bake for about 30-35 minutes or until golden brown ~ or ~ leave it in the bread machine and continue cooking.

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