1 Review

Nothing beats homemade bagels! A delicious chewy texture that toasts up crisp and delicious. My yield was 10 nice size bagels. I did increase the temperature to 375 degrees for an additional 8 minutes to get a light brown crust. These will be made many times over in my home. Thanks for a simple a wonderful recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG September 28, 2009
Sourdough Bagels