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Nothing beats homemade bagels! A delicious chewy texture that toasts up crisp and delicious. My yield was 10 nice size bagels. I did increase the temperature to 375 degrees for an additional 8 minutes to get a light brown crust. These will be made many times over in my home. Thanks for a simple a wonderful recipe.

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PaulaG September 28, 2009
Sourdough Bagels