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    Sourdough Bacon Muffins

    Average Rating:

     3 Total Reviews

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    • on February 26, 2011

      Was finished baking in less than 15. They would have been way over baked at 25 to 30.
      Flavor was good but nothing exciting. They need more bacon and more cheese. Some of the sugar could go away as well. I would bake them on 375.

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    • on December 17, 2006

      These were delicious this a.m. with eggs for brunch. As with Gayla, I too added a touch more milk than the recipe called for. Also, I decreased the sugar to 2 tablespoons which was perfect. Next time I will try adding a pinch of cayenne for a little kick. I got a yield of 12 well rounded muffins.

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    • on October 23, 2006

      Delicious! They are great with soup, so I'm sure I'll be making them often through the winter. The only thing I did differently was add extra milk, as the batter was a bit too dry. I would expect to make adjustments such as this, though, when using sourdough, as the wetness of starters can vary widely. The recipe yielded 10 muffins for me. Thanks for sharing!

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    Nutritional Facts for Sourdough Bacon Muffins

    Serving Size: 1 (579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.6
     
    Calories from Fat 108
    53%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 25.8 mg
    8%
    Sodium 228.7 mg
    9%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.2 g
    16%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    sourdough starter

    Detailed Nutrition Values About Nutrition Info
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