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    You are in: Home / Recipes / Sourdough Apple Crumble Cake Recipe
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    Sourdough Apple Crumble Cake

    Sourdough Apple Crumble Cake. Photo by K1968

    1/1 Photo of Sourdough Apple Crumble Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    K1968's Note:

    I like this recipe as it is a good one to use up discarded sourdough starter. It is moist, tasty, quick and easy to make. It can be varied depending on what fresh or dried fruit you have at hand, it is also nice with pecans added to the cake mix, even different spices....just a very versatile recipe. It also stores very well in the fridge up to a week.

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    Serves: 8



    Units: US | Metric




    1. 1
      Pre heat oven to 375 F/180°C
    2. 2
      Grease 9x9 pan.
    3. 3
      CAKE. Sift flour, baking soda, salt and spice into a bowl, make a well in the centre add sourdough starter,vegetable oil,egg and honey. Mix till all ingredients are well combined. Dice the apples and fold through the cake batter. (I have used tinned apples successfully in this recipe). Pour into prepared pan.
    4. 4
      TOPPING. Soften the butter slightly in the microwave, roughly chop the pecans. Mix all topping ingredients in a bowl till they form a crumb. Sprinkle evenly over the cake batter.

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    Nutritional Facts for Sourdough Apple Crumble Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.8
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 3.2 g
    Cholesterol 30.8 mg
    Sodium 338.7 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 2.1 g
    Sugars 25.8 g
    Protein 3.9 g

    The following items or measurements are not included:

    sourdough starter

    mixed spice

    brown sugar

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