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1/1 Photo of Sourdough Apple Crumble Cake
I like this recipe as it is a good one to use up discarded sourdough starter. It is moist, tasty, quick and easy to make. It can be varied depending on what fresh or dried fruit you have at hand, it is also nice with pecans added to the cake mix, even different spices....just a very versatile recipe. It also stores very well in the fridge up to a week.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 8
The following items or measurements are not included: