Sourdough Apple Carrot Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
1 loaf
ingredients
directions
- Mix all and pour into a greased loaf pan.
- Let set for 15 minutes.
- Bake at 350 degrees F.
- for 60 minutes or until it tests done with a pick.
- Remove from pan and cool on a wire rack.
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Reviews
-
Really nice bread/cake to use up some extra proofed sourdough starter and for a change of pace from regular bread recipes. I omitted the carrots (didn't have any on hand) and used a bit more apple. This is a dense loaf with good old-fashioned taste. I will consider adding a few more spices (clove, ginger, and nutmeg) the next time I make it to develop a bit more kick. Thanks very much, Dea, for a new twist on my sourdough baking.
RECIPE SUBMITTED BY
I have a passion for food. Cooking, baking really, is my only addiction.