Sourcream and Parm Eggs

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READY IN: 2mins
Recipe by rowandriscoll

Sour Cream and parm eggs are great for dipping bread into they are cheesy and creamy and perfect for a breakfast or a lazy lunch

Ingredients Nutrition


  1. Grate parm cheese into tea cup.
  2. Heat up a pan for 1 min at highest heat setting after 30 seconds add olive oil or butter to the pan
  3. Add eggs.
  4. Add parm.
  5. Add sour cream.
  6. Stir for 1-2 mins (if it starts to go brown immediately take out the eggs).
  7. Place eggs in a bowl then add the peace of bread.

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