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    You are in: Home / Recipes / Sour Wiener Gravy Recipe
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    Sour Wiener Gravy

    Sour Wiener Gravy. Photo by Domestic Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Domestic Goddess's Note:

    Sour Wiener Gravy is a gingersnap gravy made with sliced all beef wieners, chopped onion, vinegar, water, salt & pepper, and once thickened, serve over mashed potatoes. The brands of store bought gingersnaps I have used to make this dish is...Rippin Good (or) Stauffer's. The Rippin Good Ginger Snaps can be found at Festival Foods, it comes in a 16-oz. box, and the Stauffer's Ginger Snaps can be found at Walgreens Drug Store, it comes in a 14 oz. bag.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large deep 12-inch skillet, combine the water, onion, salt and pepper, plus the gingersnaps. (You can also prepare this dish in a chicken fryer, with a lid, which is what I do).
    2. 2
      Stir gently until the gingersnaps have dissolved.
    3. 3
      Add the vinegar and sliced wieners.
    4. 4
      Heat over medium-low heat, until it almost boils and is somewhat thick.
    5. 5
      (When preparing this in a chicken fryer, I cook this over high heat; stirring frequently, until it comes to a boil and the gravy has thickened up, (in about 10 minutes) and after that, I lower the heat to a simmer, and cook/simmer the dish just a bit longer, for about 10-15 minutes longer).
    6. 6
      Serve over the hot-cooked mashed potatoes.
    7. 7
      *Note: When adding the gingersnap cookies, be sure to only use the store brands that I had suggested. Do not use home-baked cookies for this recipe.

    Ratings & Reviews:

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    Nutritional Facts for Sour Wiener Gravy

    Serving Size: 1 (226 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 336.3
     
    Calories from Fat 217
    64%
    Total Fat 24.2 g
    37%
    Saturated Fat 9.3 g
    46%
    Cholesterol 40.1 mg
    13%
    Sodium 971.1 mg
    40%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.6 g
    26%
    Protein 9.6 g
    19%

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