Sour Tomatoes

Submitted by Alan Leonetti

"You can make your own sour tomatoes that will taste just like the ones in the Philadelphia or New York deli."

 

• Ready In: 672hrs
• Ingredients: 7
• Serves: 10

ingredients

• 10-12 about 3 lbs. green tomatoes (stems removed, Tomatoes should be firm)
• 177.44 ml kosher salt
• 59.14 ml vinegar
• 118.29 ml pickling spices (remove cloves, use Spice Bouquet Pickling Spices if available)
• 6-8 garlic cloves (skin removed and crushed)
• 9.85 ml dill seeds
• 2.46 ml chili pepper flakes

directions

1. Cut away the brown area and leave a small hole in the tomatoes, which will allow the brine to penetrate into the tomatoes.
2. Place the tomatoes in a 3 ½ quart glass jar.
3. Put all of the spices into a large bowl and add some water to the mix. Then pour this mixture into the jar and top off with water.
4. Place a small item (piece of plastic, wood, etc.) on top to keep the tomatoes down and under the water/brine.
5. Close jar and turn upside down to mix all the ingredients.
6. Open jar and place a piece of plastic wrap on the top. Use a rubber band to keep it in place. Using a kitchen knife, punch many holes in the plastic wrap in order to let some of the brine gases out.
7. Place in a cool location for 3-4 weeks. From time to time you can remove any scum on the top and add a little salted water to top off, and shake the mixture. Then place in the refrigerator.
8. The tomatoes are done when they change color from light green to a dull olive green.