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    You are in: Home / Recipes / Sour Pork Roast Recipe
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    Sour Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Chef Shadows's Note:

    SOURCE : SCOTT TUCKER Scott is an up and coming Chef! (Western Italian - border of Germany)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the meat in the lard, then add spices, onion, wine, and vinegar.
    2. 2
      Simmer and turn for approximately 1 ½ hours or until the internal temperature of the meat is 180 degrees.
    3. 3
      Add broth as needed.
    4. 4
      Remove spices before service.
    5. 5
      Slice and serve with sauce and onions.
    6. 6
      -Note, putting spices in a flow through bag during simmering makes them easier to remove.
    7. 7
      -Recommended sides:.
    8. 8
      Fried Zucchini.
    9. 9
      Roasted red potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Sour Pork Roast

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.5
     
    Calories from Fat 199
    42%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.2 g
    41%
    Cholesterol 153.1 mg
    51%
    Sodium 1058.2 mg
    44%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.3 g
    9%
    Protein 51.1 g
    102%

    The following items or measurements are not included:

    fresh rosemary

    cloves

    white wine vinegar

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