Sour Orange Glazed Duck With Herb Crepes

Total Time
4hrs 15mins
Prep 45 mins
Cook 3 hrs 30 mins


Ingredients Nutrition


  1. For the Duck: Preheat oven to 300 degrees F.
  2. A day before roasting, remove the giblets and neck from the cavity of the bird and discard.
  3. Trim the neck flap and excess fat from around the cavity.