Sour Orange Glazed Duck With Herb Crepes

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READY IN: 4hrs 15mins
Recipe by spatchcock


Ingredients Nutrition


  1. For the Duck: Preheat oven to 300 degrees F.
  2. A day before roasting, remove the giblets and neck from the cavity of the bird and discard.
  3. Trim the neck flap and excess fat from around the cavity.

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