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    You are in: Home / Recipes / Sour Milk Spice Cake Recipe
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    Sour Milk Spice Cake

    Sour Milk Spice Cake. Photo by newtocookingm&m

    1/3 Photos of Sour Milk Spice Cake

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    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    8 mins

    45 mins

    justcallmetoni's Note:

    Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Grease and flour a 9x9 inch baking pan.
    3. 3
      Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
    4. 4
      Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
    5. 5
      Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.

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    Ratings & Reviews:

    • on November 18, 2008

      No rating, just a comment that pasteurized milk does not "sour" - it just spoils and should not be used once it turns. When sour milk is called for, use buttermilk or add vinegar to good milk!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2014

      55

      Didn't want to dump the last cup of milk that was starting to taste funny. I did add 3/4tsp vinegar to make it more sour. I didn't have baby food prunes on hand so I substituted apple butter. Left out nuts and raisins. Next time I may do less cloves for kids preference. I was surprised the recipe was egg free, but was glad since I used up my eggs at lunch time :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2012

      45

      I agree with Mary SC pasteurized milk does not "sour" - it just spoils and should not be used once it turns. When sour milk is called for, use buttermilk or add vinegar to good milk!

      I prefer certified RAW milk, it will sour and clabber naturally and is safe. Please see http://www.realmilk.com/ for more info. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sour Milk Spice Cake

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.6
     
    Calories from Fat 34
    19%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.4 mg
    0%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.7 g
    71%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    prune puree

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