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1/3 Photos of Sour Milk Spice Cake
Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 12
The following items or measurements are not included: