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    You are in: Home / Recipes / Sour Milk Molasses Drop Cookies Recipe
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    Sour Milk Molasses Drop Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 13, 2009

      Fantastic flavor--though I did have a bit of trouble getting them to finish without burning...I think that "cool" the cookie sheet tip is vital. But overall, very soft, moist, tasty cookies--a great alternative to the same old standards. Thanks for the recipe!

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    • on February 21, 2008

      I was trying to use up the last of my molasses, and this was the perfect recipe for that! The cookies were nice, soft, and chewy, with a subtle flavoring; not overpowering like other cookies I've had. I halved the recipe (using 1 medium-sized egg) with no problems. Delicious!

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    • on March 11, 2012

      Maybe I did something wrong (maybe the raisins are what keep the cookies moist?), but I got really really dry cookies. They're not burnt (actually quite fluffy and soft), just so dry you have to drink something while you eat them or the whole cookie gets stuck in your throat. They're also a lot cakier than they look in the picture - which is more of a personal preference thing. I dislike cake-cookies, but other people love them. Their flavor is good, though.

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    • on September 22, 2008

      These were very good. I left the dough in the refrigerator for a couple of days and my sons baked them up themselves after school.

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    • on November 15, 2007

      Wonderfully soft and yummy cookies! I used 1/2 butter flavored shortening and 1/2 butter. I didn't add in the optional raisins due to family taste, but these were good even without them. Thanks for the great recipe!!

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    Nutritional Facts for Sour Milk Molasses Drop Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 81.2
     
    Calories from Fat 27
    34%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.9 mg
    0%
    Sodium 56.8 mg
    2%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.3 g
    25%
    Protein 0.9 g
    1%

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