Total Time
17mins
Prep 10 mins
Cook 7 mins

Wonderful with maple syrup, this old favorite is from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Beat eggs, add sour milk or buttermilk and melted butter; add to dry ingredients gradually, beating to obtain a smooth batter.
  3. Drop from a spoon onto a hot, greased griddle and brown on both sides.
Most Helpful

5 5

Great pancakes. I added more milk to have the right consistency. The taste was very good. Thanks Molly :) Made for Bargain Basement tag game