Sour Milk Griddlecakes

READY IN: 17mins
Recipe by mollypaul

Wonderful with maple syrup, this old favorite is from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by Boomette

Great pancakes. I added more milk to have the right consistency. The taste was very good. Thanks Molly :) Made for Bargain Basement tag game

Ingredients Nutrition


  1. Sift dry ingredients together.
  2. Beat eggs, add sour milk or buttermilk and melted butter; add to dry ingredients gradually, beating to obtain a smooth batter.
  3. Drop from a spoon onto a hot, greased griddle and brown on both sides.

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