Sour Milk Chocolate Cake

READY IN: 50mins
Recipe by Kennasmommy

This a great recipe for those chocolate lovers out there! It is a really moist cake!!

Top Review by PanNan

This made a very nice and moist chocolate cake that was light in texture. I used the Hershey's Extra Dark cocoa, and it really made it look and taste rich in chocolate flavor. I made it in a 13 X 9 pan, and it took about 40 minutes in my oven. Recipe and chef chosen for PAC 2007. Thanks, Kennasmommy.

Ingredients Nutrition


  1. Mix water, 2 cubes butter and 4 T cocoa in a saucepan. Bring to a boil and remove from heat. Set aside.
  2. Mix flour, sugar, eggs, sour milk, baking soda, and vanilla together.
  3. Add ingredients from saucepan.
  4. Mix well.
  5. Pour into 9x13 pan.
  6. Bake at 350 degrees for 30 minutes.
  7. Let cool.
  8. In a saucepan, mix 1/2 cup butter, 3 Tablespoons milk, and 2 Tablespoons cocoa. Bring to boil. Remove from heat.
  9. Add powdered sugar to desired thickness.(It will still be a little liquidy but will set more as it cools).

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